Introduction to GMP-B2 (2010) Production of Feed Ingredient

Client-site, Hotel

1 Day

Internal Award

Short Courses

personnel who will be involved in developing and implementing the GMP+ B2 system, including the key personnel from the Store (material and product), Production, R&D, Quality Control, Maintenance, HR/Training, Administration, Purchasing/Procurement, and Logistics Department. It is also suitable for those who would like to enhance the understanding of GMP+ B2 Standard especially on Food/Feed Safety Hazards and HACCP Principle.